Located in the heart of Montepulciano, the Lombardo Company, founded in 1972 by Antonino, father of the current owner Giacinto, is composed of about 35 ha of vineyards, with the vast majority planted in Sangiovese (Prugnolo Gentile).
The plants are divided into various vineyards located in Caggiole, Confino, S.Polo and Gracciano, where the company is also based.
The soil of Caggiole is full of sandstone (tufo) - perfect for producing elegant non-tannic wines.
Confino and Gracciano is rich in clay soil producing very powerful and tannic wines.
The cellars are located on the Provincial Road of Montepulciano, where the winemaking, refining and bottling department is located, and in Via Umbria, in the frame of the 18th-century villa, which houses the family, the cellars and tasting room.